ACID-PROTEASE

Generic Name : Acid Protease

Grade Standard : Industrial Grade

Certificate of Analysis : Available

Sample : Available

Used In : Molasses fermented

WHY ACID PROTEASE?

Acid protease is often used in molasses fermentation processes—especially in alcohol or ethanol production—to improve fermentation efficiency

Acid Protease in Molasses Fermentation

Molasses, a byproduct of sugar production, is rich in sugars but low in free amino nitrogen (FAN)—which yeast needs for healthy growth and fermentation.

Fermentation Benefits:

With the breakdown of proteins, the following happens:

1-Improved Yeast Growth

• Amino acids and peptides are essential for cell membrane synthesis, enzyme production, and energy metabolism.

• Stronger yeast cells = faster fermentation and higher ethanol yield.

2-Faster Sugar Conversion

• Healthy yeast cells can metabolize sugar more efficiently, shortening fermentation time.

3- Reduced Risk of Fermentation Problems

• Lower chance of stuck fermentation, foaming, and off-flavors.

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